To make soup or not to make soup? If you live in Portland, maybe Soupcycle can determine that for you.

For the last month or so I have spent my Monday mornings or afternoons helping out Soupcycle. I will be the first to admit that my good friend Jed Lazar is co-owner of this burgeoning bike-centered company here in Portland, OR. The premise is simple: freshly made soup with locally sourced organic ingredients delivered to your home or office every week. Each week they prepare a vegetarian, vegan and meat soup covering the 3 major bases of the American palette. The next day (Tuesday) and the day after that (Wednesday) they deliver the soups (and salad and breads) via bicycle to you, the consumer.
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