Last night I taught the thirteenth class of my last ‘food literacy and cooking skills’ series. By the end of May I will have completed 2 sessions – 4 series – 16 weeks of classes. Each group of families has taught me as much as I may have taught them. And last night’s group was no exception.
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The Kale Vacuum
Salad Salad Salad
Spring is here! Or maybe it’s almost here. What a sec. How will I know when spring has arrived?
For some, it’s the morel or the fiddlehead or the elusive ramp. For others, its the beading red-head of the radish, the curls of the first salad greens or the herb garden taking a stand. No matter you stance, for me, when I think of spring … I think of salad.
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