In my household we eat meat and we are proud of the meat we eat.

Taking pride in the foods we consume is trendy and popular in America right now. The organic movement has exploded in the last decade; the local food movement is growing strong; and sustainable means of food production are also gaining traction, (though this last term is less easily defined.) For me though, I am waiting for ‘grass-fed’ to join the mainstream lexicon. Well, maybe it has and maybe it hasn’t. Some people have heard the phrase, but I don’t think most folks know why this concept is so important. Consider this the beginning of why.
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