If you read this blog, I assume you watch or have seen episodes of Top Chef, Iron Chef or Hell’s Kitchen. For those of you that plead ignorance, I am referring to popular television shows that thrive on competitive cooking. In each of these shows contestants are given a set of requirements and constraints, under which they must prepare a meal for x amount of people. The experience of cooking in that environment is both daunting and ridiculous because the scenarios are so extreme.

Well it turns out that the “healthy eating and meal planning class” is like an episode of Top Chef.
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