Blogger’s Block (or) Why I Have Not Posted Lately

As each day piles upon the next, it gets more and more difficult to write the next entry. Over the last month I have hit many obstacles in my idealized career in food – a romantic vision turned overly dramatic. A constant trouble for me is the blog. Every day that I do not write wears on me. As much as I hoped to find a balanced relationship with blogging, once I ceased to write daily, I seemed to have jumped ship. Maybe I am a man of little middle ground. I don’t know why I could not or cannot write more frequently during the week. Ironically, the longer I wait to write the more I have to say. And in short time I have no idea where to begin. Do I explore my own kitchen projects? Divulge the politics of food movements? Critique the Portland food scene? (Which of course plays into my weekly distresses.) In the worst case, I do what I’m doing now – I blog about blogging.

From the very beginning I wanted this public space as separate from my life. Yet the problems I face during the day will inevitably trickle down to this site. The most direct influence is the absence of writing. If I am distracted I am less likely to write. Over time this tendency inflates and the next thing I know I have not written in days, weeks, a month?!

In this short post of reflection, let me say this:

I am rebuilding myself and redefining my relationship with the food movement and my career. I am in the process of rediscovering my passion and potential. I am finding my voice (again.) I appreciate your patience during this process. If you like what I have to say you will come back. If you are tired of waiting, maybe it will be awhile. But I promise that this lapse is almost over.

Good Man Eats is making a comeback.

Good-Bye Grocery Store (part 1)

Two years ago June 1st, my partner and I attempted the 100-mile diet for one year. At the time we lived in Minneapolis, and the frigid winters brought the challenge to a stalemate by the end of December. The 7 months of successful locavorism proved to be both informative and inspirational. I would go so far as to claim that the experience led me here today. Obsessing over food sources is a major piece to understanding our broken system.

Nowadays, I’m considering a return to traditional locavorism with a slight twist.
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An Intentional Local Food System

The overlapping interests of a just food system.

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Guess Who Received a $4,000 Grant?!

Yes. It’s true.

I am the proud recipient of a $4,000 grant through EPNO – East Portland Neighborhood Office. The funding will enable Fir Ridge High School to offer a summer science class called, “Everyday Science: From Soil to Stovetop.” The 4-week class will help students retrieve missed science credits through learning about gardening and cooking. I will be the cooking instructor and will team up with the gardening teacher to provide the class. Aside from improving student’s knowledge of science terms and concepts, we will also use the class to empower kids with the tools to organize their community around food.

Does it get better than this?!

Wild Salmon CSA

"Local Food" on a whole new level.

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