Health Eating, Healthy Junk Food?

It seems that everyday  another report is published on America’s unhealthy eating habits. Some days its the soda tax, other times its GMOs and of interest to me today is the corporate response to obesity.

The reality is this: processed food and drink are linked to obesity, type 2 diabetes and other health ailments. When the vast majority of products at the store are sold in a box, bag or can, the store and producer are faced with a significant challenge. Do we continue the production of these products and face the consequences? Or do we modify the product and sell “healthy” junk food?
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To Tax or Not To Tax? Obesity is the Question.

The economy has tanked. More than 10% of Americans are unemployed and even more are under-employed or have stopped looking for work. The grim statistics we hear day to day question our stability as individuals and as a nation. When hard times like this occur, creating new means of revenue are always contentious. In our current situation we also have a failing healthcare system that no one wants to pay for. Public education is not looking so good either. And the health of our citizenry is pitiful. For a nation that prides itself with wealth and freedom, we sure have a lot of problems.

In lieu of the ominous warnings around us there are measures of hope and idealism. The challenge is acknowledging what is hopeful and what is not. In the context of public health and our national food system, I believe there are some powerful ideas out there for mending it. At the same time, the most provocative and powerful measures are strongly disliked by too many people. When it comes to weight (60% of Americans are overweight or obese,) a long-overdue position has been put forth. To combat obesity and the foods linked to it, why not simply tax junk food?  Will taxes change our behavior and make us healthier? Or just make folks more angry with the federal government?
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The Truth About Agave Nectar

Throw out the agave nectar!

If you’re like me and sugar addiction is all-to-present in your life, you may be equally saddended to learn the following news: agave nectar is no better than other processed foods that rely on intelligent marketing and good-intentioned folks trying to eat healthier and pay the extra cost.

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A Glimmer of Hope

In today’s world of information overload, where most news is bad news, I think it’s important to emphasize the positive moments. And so I’d like to use this entry to mention an article I read in yesterday’s New York Times. While reading this I was reminded that there are moments of hope in our incredibly cynical society.
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Fermentation 101

For those of you urban folk who lack the backyard or any yard at all, don’t you worry! The opportunity to raise or grow your own food is still available. And the best part of all is the ease with which you can create healthy foods at low cost and even lower energy input. Welcome to the pungent world of fermentation!
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