Permaculture: an approach to designing human settlements and agricultural systems that mimic the relationships found in natural ecologies. (Read more here.)
When we talk about sustainability, especially in the context of resourcefulness, permaculture is way of the future. For philosophical, practical and environmental reasons, my wife and I decided to attempt some of permaculture’s ideas in our backyard.
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In cities across the country, it is becoming increasingly clear that the food movement and other sustainability ideals are gathering force. Even as the economy tanks and the job market tumbles, more and more people are inspired by the possibilities of “green businesses.” Here in Portland, the DIY (do-it-yourself) fad is more than just a trend. It’s a way of life for many people living here. It comes as little surprise that the urban farming piece is not far behind. But this trend has transcended the uber-liberal walls of the NW. The anti-Establishment goals of the local food movement are planting roots all over the place.
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I want to use this post to share a new update in my ever-evolving, food-project-focused life. It began with this blog. Then the menu consulting (which is beginning a second start.) Then the cooking class at Floyd Light Middle School. And now an opportunity to teach the “food literacy and cooking skills” class at an alternative high school, called Fir Ridge (also in the David Douglas school district.) From this grows the most exciting detail in this action-packed tale…
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Like it or not, school gardens are popping up across the country. The opportunity for children and young adults to grow their own food and learn math, science and social studies is a huge incentive for teachers and administrators. The physical activity is also a major plus. Beside the one well-written and poorly argued essay published recently in The Atlantic, everyone else is ecstatic about the food movement reaching the classroom and school community.
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Food in the News