Two years ago June 1st, my partner and I attempted the 100-mile diet for one year. At the time we lived in Minneapolis, and the frigid winters brought the challenge to a stalemate by the end of December. The 7 months of successful locavorism proved to be both informative and inspirational. I would go so far as to claim that the experience led me here today. Obsessing over food sources is a major piece to understanding our broken system.
Nowadays, I’m considering a return to traditional locavorism with a slight twist.
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