Killing Chickens vs. Processing Chickens (part I)

Mobile poultry processing on Martha's Vineyard

Two weeks ago I was visiting one of my closest friends who lives on Martha’s Vineyard. Unlike the Kennedy’s, Wall Street Executives and Barack Obama, my friend and his lovely family are not millionaires living it up on the island. It turns out that most of the people that live there year-round are middle class families trying to survive in a community that inflates its cost for the summer crowds. The cost of living there is so high that local folks get an “Island Discount Card” that provides a 10% discount at the grocery stores and other daily amenities.

Therefore, it should come as no surprise that I did not visit Martha’s Vineyard to wine and dine with hollywood celebrities. In fact, beside spending time with my friend, his wife and their one-year old son, I traveled east to see his farm and kill his chickens.
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The Case Against Farmed Salmon


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Slave-trade Tomatoes, Fresh from Florida

Forget about fair-trade coffee. What about fair-trade tomatoes?

That’s right, you read that correctly. Instead of buying coffee from fair-trade farmers in countries most people cannot find on a map, let’s stop and serisouly consider an appalling reality in our own country, the U.S. of A.
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Death to Canned Foods?!

The hidden cost of convenience strikes again! As I have come to realize, all forms of convenience come at a deep and widespread cost. Plastic, the modern day “metal” may be highly resourceful but is very dangerous to our health and our planet. The general environmental concerns with plastic – requiring petroleum to produce and rarely being biodegradable – are just the tip of the iceberg. Though, as a blog concerned with food and its corrupted industries, let’s focus on the ‘nutritional’ implications of plastic. Specifically, I want to discuss the latest controversy in food safety, the breakthrough study that found measurable levels of Bisphenol A (BPA) in 19 common food containers.
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