For those of you urban folk who lack the backyard or any yard at all, don’t you worry! The opportunity to raise or grow your own food is still available. And the best part of all is the ease with which you can create healthy foods at low cost and even lower energy input. Welcome to the pungent world of fermentation!
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Fermentation 101
Cuisines of the World Potluck – Morocco

Roasted chicken with lemon, garlic and Moroccan spice blend
Cuisines of the World Potluck – Portugal

Simplicity suits intimate evenings well.