Fermentation 101

For those of you urban folk who lack the backyard or any yard at all, don’t you worry! The opportunity to raise or grow your own food is still available. And the best part of all is the ease with which you can create healthy foods at low cost and even lower energy input. Welcome to the pungent world of fermentation!
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Cuisines of the World Potluck – Morocco

Roasted chicken with lemon, garlic and Moroccan spice blend

Roasted chicken with lemon, garlic and Moroccan spice blend

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Cuisines of the World Potluck – Portugal

Intimate evenings suit simplicity well.

Simplicity suits intimate evenings well.

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Mixed Up in the Head (or) Thank You Dear Library (weekly menu 10)

In these modern times let us not forget the library! Even though the digital era has swept us from our feet, the beauty of the library still fulfills my need of endless possibility. Not all of us have the money or space to house a wall or two of cookbooks, and others might generally realize the wastefulness of cookbooks. Except for those few strangely popular home cooks that make it their destiny to prepare every recipe in a given book, most of us mortals explore initially and then stick with our favorites. I do make the effort to try new recipes, but for the most part I always like to find new sources of greater creativity.
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Asian Madness (weekly menu 9)

After a week of NW delicacies it’s time to bring some spice to our life! A much anticipated need to our weekly meals, the non-local flavors of Indian, Vietnamese and Thai cooking will enter our kitchen.
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