Head of Pig
Dinner Party Galore
Lately, I’ve been putting together a list of dinner party / themed party ideas. As you might expect, each is somewhat, if not directly food-related. Even as the list grows, I have every intention of fulfilling each one. The first step towards making things real is to share the idea or thought with others. What better way to explore a notion than to blog about it?
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Food Fantasies
For the last several weeks I have repressed my thoughts. This blog is both a blessing and a curse for my imagination. On the one hand, since the beginning of this project, I wanted to devote myself to writing about food politics, a bit on the home-front (meal planning, etc) and the occasional post on meals I prepare at home. Over the last year I moved more and more towards the politics of food. The content is vast and prolific on the internet, and it often felt like there was so much more to add.
At the same time, all the food ideas I had for my own kitchen or culinary events were pushed aside. And so I write this entry. This is my way of saying I’m giving a voice to my food fantasies. I want to share what’s on my mind (and my stomach’s mind too.) This may be less serious and more fun. All blogs need some balance. Here’s my go at it.
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Burgerville – Fast Food for Ethical Foodies
I never thought in a million years that I would give the time of day to a fast food establishment. True, I spent most of my youth gorging on 20-piece chicken nuggets at Mc Donald’s, chocolate shakes and fries at Wendy’s, and occasionally inhale a large cheese pizza at Pizza Hut. This is to say that there was a time in my life where I did give the time of day to fast food. Like a lot of people I know, I just didn’t know any better. It was cheap, tasty and always available.
Nowadays I pride myself on the years accumulated of non-fast food consumption. It’s been at least 5 years, if not 10. And then I move to Portland, OR, where local, fresh food is abundant. It was only a matter of time for this foodie-hub to ignite an admirable fast food eatery. That’s right people, Burgerville is actually really cool and moving in the right direction.
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Killing Chickens vs. Processing Chickens (part I)
Mobile poultry processing on Martha's Vineyard
Two weeks ago I was visiting one of my closest friends who lives on Martha’s Vineyard. Unlike the Kennedy’s, Wall Street Executives and Barack Obama, my friend and his lovely family are not millionaires living it up on the island. It turns out that most of the people that live there year-round are middle class families trying to survive in a community that inflates its cost for the summer crowds. The cost of living there is so high that local folks get an “Island Discount Card” that provides a 10% discount at the grocery stores and other daily amenities.
Therefore, it should come as no surprise that I did not visit Martha’s Vineyard to wine and dine with hollywood celebrities. In fact, beside spending time with my friend, his wife and their one-year old son, I traveled east to see his farm and kill his chickens.
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