Interview with Mark Bittman

Published on Wednesday, April 7th, 2010 at 5:48 pm.

For all you Bittman fans, here is a great interview to watch. The topics range from his views on basic cooking techniques to standard pantry items to the local food movement to dining with Adolf Hitler. Like his recipes, I think his matter-of-fact demeanor is rather charming and appreciated, especially when you think about the pretentiousness of foodies. Definitely a nice break from the sensationalism of the Food Network.

Enjoy!

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Tags: cooking, food literacy, Mark Bittman

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