Okay, I know this post sounds like some cooky marketing scheme but it is not. Instead, this is an honest attempt to sell my ideas to the general public. Beyond the posts I write and the strategies I profess, this is an opportunity to start planning meals on your own.

As I have discussed before, my experiences with eating local have led me to believe that anyone can eat whole foods from local and/or organic sources. I will continue to advocate these ideals on the blog. At the same time, I want to use this post to explain this small ‘product’ I developed.

Eating organic or seasonal or local food is less about affordability and more about time – time to cook, to clean, to eat and to plan. Here is an opportunity to ease the planning portion. For (just) $5 you will receive the following documents:

1. A complete and detailed explanation of the meal planning process
2. A grocery list worksheet to organize your weekly meals. This list format is based on the planning process on the previous page.
3. “Food Sources in Your Community,” an informative guide to help you find local organic and grass-fed/pasture-raised foods.

These three documents will provide a thorough foundation to your meal planning / menu writing process. If this is of interest to you, the rest is easy.

First, go to the Menu Consultation page on my blog. Second, scroll down to the bottom and click the “buy now” button. And third, follow the directions on Paypal to place your order. Once I have received your payment, I will email you the meal planning guide.

It just doesn’t get easier than this!

Related posts:

1. Menu Consultation
2. Food in the News
3. The Food Curriculum Project (part VI) “Lesson Plan 4″
4. Soupcycle (or) Meal planning embraces spontaneity
5. No Idea (weekly menu 24)

Tags: cooking, food literacy, Grass-Fed, seasonal eating, weekly menu